Flour

Supplying award-winning flours to artisan bakers, chefs, manufacturers, wholesalers, and retailers in the UK. Your wide selection of sack flours, including white, wholemeal, spelt, rye, barley, seeded, and organic varieties, caters to a diverse range of baking needs. The combination of high-quality wheat and grains with generations of milling knowledge ensures that your flours consistently deliver reliable and excellent results for all kinds of breads and bakes.

By offering such a comprehensive range of flours and leveraging your expertise in milling, you are well-positioned to meet the demands of discerning customers in the baking industry. Your commitment to quality and consistency is likely to resonate with professionals who value premium ingredients for their creations.